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When busy weeknights leave little opportunity for extravagant meals, bring the family together with a simpler recipe that provides just as much tasty flavor, such as these Turkey Potato Dinner Wraps. Requiring just 15 minutes of prep and 15 minutes of cook time, a half-hour is all you need to create an enjoyable meal for all.

Find more quick dinner recipes at eatwisconsinpotatoes.com.

3/4 pound russet potatoes, cut into 1/2-inch pieces

1 tablespoon water

1 tablespoon canola oil

3/4 pound ground lean turkey

1 large carrot, shredded

1/3 cup sliced green onions with tops

1 can (8 ounces) tomato sauce

2/3 cup shredded cheddar cheese

1 teaspoon dried Italian seasoning or basil

salt, to taste

pepper, to taste

4 large whole-wheat or high-fiber tortillas

light sour cream (optional)

Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner.

Microwave on high 5-8 minutes until potatoes are tender.

In large nonstick skillet over medium-high heat, heat oil. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; toss and cook 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese and seasoning.

Cook, stirring occasionally, 4-5 minutes until mixture is hot and most sauce is absorbed. Season with salt and pepper, to taste. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll for burritos.

Cut in halves and place on serving plates. Top each with sour cream, if desired.

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