The menu for the senior centers in Bedford County for Jan. 14-18 is as follows:

Monday: Bratwurst with kraut, creamed potatoes and peas, roll, applesauce.

Tuesday: Creamy chicken divan over white rice, tossed salad, breadstick, mandarin oranges.

Wednesday: Baked meatloaf marinara with mozzarella topping, whipped potatoes, Parmesan corn, wheat bread, banana pudding.

Thursday: Greek chicken salad, broccoli soup with crackers, dinner roll, cookie, chocolate milk.

Friday: Baked ham with raisin sauce, sweet potatoes, Harvard beets, white bread, fresh fruit.

Call the senior centers the day before to reserve meals. The telephone numbers are: Bedford, 623-5140; Everett, 652-5621; Hyndman, 842-6675; Hopewell, 928-5111; Chaneysville, 784-3215; Saxton, 635-3122; Manns Choice, 623-9770 (Wednesday only); Breezewood, 735-4418.

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