The menu for the senior centers in Bedford County for Oct. 14-18 is as follows:

Monday: Smoky barbecue burger, creamy cauliflower soup, crackers, sandwich roll, fresh seasonal fruit.

Tuesday: Open face hot turkey sandwich with gravy, whipped potatoes, mixed vegetables, white bread, applesauce.

Wednesday: Hawaiian pork loin, blended rice pilaf, green beans, wheat dinner roll, mixed fruit.

Thursday: Baked meatloaf marinara with mozzarella topping, whipped potatoes, corn, wheat bread, banana pudding, chocolate milk.

Friday: Chicken and biscuit, pepper slaw, buttermilk biscuit, peaches.

Call the senior centers the day before to reserve meals. The telephone numbers are: Bedford, 623-5140; Everett, 652-5621; Hyndman, 842-6675; Hopewell, 928-5111; Chaneysville, 784-3215; Saxton, 635-3122; Manns Choice, 623-9770 (Wednesday only); Breezewood, 735-4418.

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