The Beef Checkoff recently hosted a comprehensive two-day training in Frederick, Maryland, with eight influencers from across the Northeast region.
When it comes to pot roast, keeping it simple is sometimes best. We started with a chuck-eye roast, a well-marbled cut that is great for braising. Splitting the roast in two allowed us to trim excess fat and cut down on cooking time.
Puttanesca, a classic Italian sauce made with tomatoes, garlic, anchovies, capers, and olives, offers bold flavor and comes together fairly quickly—perfect for a Sunday supper.
Lobster is not the only crustacean that benefits from roasting. Shrimp, too, see their sweet flavor concentrating and deepening, but those benefits are only worth it if the quick-cooking flesh stays tender and moist.
There is much to love about sweet, nutty pecan pie, but it’s easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.
The holiday season can be an indulgent one, full of cookies, candies, heavy meals and eggnog. While no one wants to rein in the fun during the merriest time of year, there are simple ways to keep your health on track during this indulgent holiday season.
ALTOONA — Sheetz will celebrate the holidays by offering customers a free cup of freshly-brewed coffee on both Christmas Day, from 12 a.m. to 12 p.m., and New Year’s, from 4 p.m. on New Year’s Eve until 4 p.m. on New Year’s Day. Guests can walk into any one of Sheetz’s 584 stores in Pennsylv…